Category Archives: Cultured dairy

Kefir Grains 3

Kefir

To make kefir, all one needs to do is place kefir grains in fresh milk and wait.  After a day of fermenting at room temperature, the kefir grains will thicken the milk into kefir.  The grains can then be taken

Kefir Grains 3

Kefir

To make kefir, all one needs to do is place kefir grains in fresh milk and wait.  After a day of fermenting at room temperature, the kefir grains will thicken the milk into kefir.  The grains can then be taken

nice curd!

Yogourt, yogurt, yoghurt!

Nothing’s more nourishing than a bowlful of warm yogourt.  Yes, warm yogourt.  Fresh from the oven.  Where you incubated the yogourt. There are many similarities between bread-baking and cheese-making:  in yogourt-making the similarities are most striking.  To make yogourt, yogourt

nice curd!

Yogourt, yogurt, yoghurt!

Nothing’s more nourishing than a bowlful of warm yogourt.  Yes, warm yogourt.  Fresh from the oven.  Where you incubated the yogourt. There are many similarities between bread-baking and cheese-making:  in yogourt-making the similarities are most striking.  To make yogourt, yogourt

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Creme Fraiche

Creme fraiche is another one of those delectable dairy products that is almost completely unknown in North America.  Ask any expat frenchmen what food they miss most in Canada, and they’ll be brought to tears by its absence. They’ll have

OLYMPUS DIGITAL CAMERA

Creme Fraiche

Creme fraiche is another one of those delectable dairy products that is almost completely unknown in North America.  Ask any expat frenchmen what food they miss most in Canada, and they’ll be brought to tears by its absence. They’ll have